Sunday Funday

                  Sunday with Cherrie: A Little Shopping, A Little Lunch, and A Lot of Real Life

There’s just something about a Sunday spent with a good friend that feels like a reset for the week. This morning, Cherrie and I met up at our usual parking spot in Marlow around 9:40 a.m., coffee in hand and ready for a little day trip over to Lawton.

I had a simple mission in mind: find a good pair of walking shoes (hello, New York City trip!) and a pair of white capris to go with a couple of tops I’ve already set aside. Easy enough… or so I thought.

Our first stop was Kohl’s, and while I’ll admit I was a little underwhelmed with their spring selection (it feels like that in-between season where winter hasn’t fully let go and spring hasn’t quite arrived), I did manage to find a pair of white capris. So, win! Sometimes you just have to take the small victories and keep it moving.

Since we were already in the shopping strip, we popped into Five Below, and honestly, that place is always a fun little treasure hunt. I picked up a second pair of inexpensive AirPods for my plane ride, plus the cutest pink organizer bag for all my cords and tech things. I’m really trying to stay organized on this trip, and having everything in one spot just makes life easier.

By then, we were definitely ready to eat, so we headed across town to Back Porch Draft House. Y’all… so good. I ordered the club sandwich, and Cherrie had the ultimate turkey sandwich, and let me just say—those portions do not play around. The service was on point, and I already spotted a couple more things on the menu I want to try next time. And yes, there will be a next time.

After lunch, we made a stop at Ollie’s. I grabbed some marshmallow Peeps for Easter baskets, but later found out Mr. C’s grandboy’s isn’t a fan—so I’ll just pivot! I’ll take some over to Blake and Jessica’s and share the rest with Michelle’s kids. Nothing goes to waste around here.

I also picked up a couple of towels and a pack of 18 washcloths. And let me tell you… we go through washcloths like crazy at our house. I’m pretty sure Mr. C treats them like disposable paper towels sometimes! But thankfully, they’re affordable, so I’ll just keep restocking and keep an eye on our stash.

Next up was Shoe Carnival, and I finally found what I was really hoping for—a pair of white Skechers. I walked around in them for a bit to make sure they felt right, and I think they’re going to be perfect for all the walking we’ll be doing in New York. Now comes the important part: breaking them in before the trip. Because there is nothing worse than sore feet when you’re trying to enjoy a vacation.

Our last stop was JC Penney, where I had my heart set on finding black slip-on flats and maybe a navy pair of capris. But… no luck. And honestly, it might not have been the store—it might’ve just been me. You know how sometimes you have a very specific picture in your head, and nothing quite measures up? That was me today.

Truth be told, I probably have plenty in my closet already to put together some really cute outfits. But there’s just something special about getting a new piece or two for a trip—it makes it feel a little more exciting, a little more fresh.

Even with all the good moments, I’ll be honest—I didn’t feel my best today. I’m starting to wonder if I’m still dealing with some aftereffects from that bout of norovirus earlier this month. I felt weak at times, like I might just fall out, and that’s not a great feeling when you’re out and about. So I may need to slow down a bit this week and really listen to my body.

But overall, it was a good day. Time with Cherrie, a few things checked off my list, a delicious lunch, and a little reminder that even imperfect days can still be meaningful.

Thanks so much for stopping by and spending a little piece of my Sunday with me.

Simple life in Oklahoma

  

Where Did March Go? Cozy Nights & Big Decisions

Good morning, friends!

Can you believe it’s already March 19th, 2026? I truly don’t know where this month has gone, but it feels like it just flew right past me. March has been a pretty good month overall—minus being sick at the beginning. That little bout of norovirus really took it out of me, and if I’m being honest, I still feel like I’m dealing with some of the aftereffects. It sure does make you appreciate feeling normal again!

Lately, I’ve had vacation plans on my mind quite a bit. We’ve been looking forward to this trip for a while now, but with everything going on—especially those long airport security lines—it’s made things feel a little uncertain. I have a feeling Jessica might decide not to go, and while I would definitely be disappointed, I completely understand. The last thing anyone wants is to end up stuck far from home dealing with travel chaos.

We do have Broadway show tickets that are non-refundable, but at the end of the day, peace of mind matters more. For now, we’re just taking it one day at a time and playing it by ear as the trip gets closer.

On the home front, I’ll admit—I’ve been slacking a bit on my journal for Moira. I haven’t worked on it in what feels like forever, and I am definitely behind. I’ve decided that Saturday is the day I’m going to sit down and really focus, with a goal of getting at least three spreads done. Sometimes you just have to gently push yourself back into those creative habits, right? I really don’t want May to sneak up on me and I’m nowhere near finished!

The good news is, I’ve been staying consistent with my blog, and that feels really good. At least one thing is right on track!

And let me tell you—there’s something extra comforting about knowing dinner is already taken care of. Tonight, Mr. C has a roast with vegetables cooking in the crockpot, and I am so looking forward to it. There’s just nothing like a hearty, home-cooked meal simmering all day to make everything feel a little more cozy and calm.

Before you go, I’d love it if you’d leave a comment and let me know you stopped by. It always means so much to hear from you.

I hope you all have a wonderful and blessed day!

—Karen 💛

Easy Crockpot Beef Roast (Comfort Food Classic)

Ingredients:

• 1 beef chuck roast (3–4 lbs)
• 4–5 potatoes, peeled and chopped
• 3–4 carrots, peeled and cut into chunks
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• 1 cup beef broth
• Salt & pepper to taste

Instructions:

1. Place the potatoes, carrots, and onion in the bottom of your crockpot.
2. Set the roast on top of the vegetables.
3. Sprinkle the ranch seasoning and au jus mix over the roast.
4. Add minced garlic, then pour the beef broth around the roast.
5. Cover and cook on low for 8–10 hours (or high for 4–5 hours).
6. Once done, shred or slice the roast and serve with the vegetables and juices.

Tip: Serve with warm rolls or cornbread to soak up all that delicious flavor!

Saint Patrick’s Day

 

🍀 A Little Luck, A Lot of Love: Celebrating 

Saint Patrick’s Day

 with Grandkids

There’s just something magical about Saint Patrick’s Day—the pops of green, the sparkle of “leprechaun mischief,” and the chance to slow down and create sweet memories with the people you love most. Whether you’re Irish or just Irish-at-heart for the day, this holiday is the perfect excuse to gather in the kitchen, get a little crafty, and share a few laughs with your grandchildren.

Let’s sprinkle in a little history, a few traditions, and plenty of fun ways to celebrate together.

🍀 A Few Fun Facts About Saint Patrick’s Day

• Saint Patrick’s Day is celebrated every year on March 17th, honoring Saint Patrick, who is credited with bringing Christianity to Ireland.
• The shamrock became a symbol of the holiday because Saint Patrick used it to explain the concept of the Holy Trinity.
• Surprisingly, the original color associated with Saint Patrick was blue, not green!
• The first Saint Patrick’s Day parade actually took place in the United States—not Ireland.

🌈 Traditions That Make the Day Special

• Wearing Green: Legend says wearing green makes you invisible to leprechauns (and avoids getting pinched!).
• Leprechaun Mischief: Many families wake up to tiny “tricks” left behind—think overturned chairs, gold chocolate coins, or green footprints.
• Parades & Music: Celebrations often include Irish music, dancing, and festive parades.
• Comfort Food: Hearty meals bring everyone together around the table—simple, warm, and filling.

🎨 Grandkid-Friendly Activities

These are the moments they’ll remember—simple, joyful, and just a little bit messy:

1. Leprechaun Trap Building

Use shoeboxes, paper, glitter, and stickers to “catch” a leprechaun. Bonus fun: leave behind gold coins and a tiny note saying he escaped!

2. Shamrock Art

Cut out shamrocks and decorate them with paint, stickers, or even fingerprints dipped in green paint.

3. Rainbow Treasure Hunt

Hide little treats or coins around the house and create a rainbow-themed scavenger hunt leading to a “pot of gold.”

4. Bake Together

Let the kids help stir, pour, and decorate—especially when it involves anything green or sweet!

🍽️ Saint Patrick’s Day Recipes

🥘 Main Dish: Classic Corned Beef & Cabbage

Ingredients:

• 3–4 lb corned beef brisket
• 1 head cabbage (cut into wedges)
• 4 carrots, peeled and chopped
• 6 small potatoes
• 1 onion, quartered
• Water + seasoning packet

Instructions:

1. Place corned beef in a large pot and cover with water. Add seasoning packet.
2. Bring to a boil, then reduce heat and simmer for about 2.5–3 hours.
3. Add potatoes and carrots, cook 20 minutes.
4. Add cabbage wedges and cook another 15 minutes.
5. Slice and serve warm—comfort food at its finest!

🥔 Side Dish: Irish Colcannon (Mashed Potatoes with a Twist)

Ingredients:

• 2 lbs potatoes, peeled and chopped
• 1/2 head cabbage (or kale), finely chopped
• 4 tbsp butter
• 1/2 cup milk
• Salt & pepper
• 3 green onions, chopped

Instructions:

1. Boil potatoes until tender; drain and mash.
2. In another pan, sauté cabbage in butter until soft.
3. Mix cabbage into mashed potatoes.
4. Add milk, green onions, salt, and pepper.
5. Serve warm and buttery—pure comfort!

🍹 Drink: Lucky Green Shamrock Punch (Non-Alcoholic)

Ingredients:

• 2 cups lemon-lime soda
• 1 cup pineapple juice
• 1 scoop lime sherbet
• Green food coloring (optional)
• Whipped cream (optional topping)

Instructions:

1. Pour soda and pineapple juice into a glass or pitcher.
2. Add a scoop of lime sherbet.
3. Stir gently and add a drop of green coloring if you want extra festive flair.
4. Top with whipped cream for a fun treat!

💚 Wrapping It All Up

At the end of the day, Saint Patrick’s Day isn’t just about green clothes or festive food—it’s about togetherness, laughter, and those little magical moments that kids carry with them forever. Whether you’re building leprechaun traps or sharing a warm meal, you’re creating traditions that matter.

And honestly? That’s better than any pot of gold.