Showing posts with label #FamilyMeals. Show all posts
Showing posts with label #FamilyMeals. Show all posts

Wednesday, June 17, 2026

Going to Body’s For dinner

 

Wednesday, June 17, 2026

Hello, everybody!

It is already a beautiful day here in Oklahoma, and I am grateful that we’ve made it to the middle of the week. As always, my goal today is to stay focused while I’m at work, avoid outside distractions, and work toward meeting my daily goal. If things happen to be a little slower between calls, I’m hoping to catch up with Desiree, Kim, and Sam, who sits near me.. Sometimes those little conversations help make the workday go by a little faster.

During the day, I got a message from Luther asking if I wanted to go over to Brody and Savannah’s house around 5:00 for dinner. Savannah is making chicken enchiladas with rice and beans, and my answer was an immediate yes! I’ve never actually tasted her enchiladas before, but I remember when she made them for a teacher luncheon and had Luther help warm them up before taking them to the school. They smelled absolutely amazing, so I’ve been curious ever since. Tonight, I finally get to find out if they taste as good as they smelled.

Of course, another bonus is getting to spend time with Lane, Landon, and little Sophie. Time with the grandbabies is always something I look forward to.

I had planned to stop by Goodwill and drop off the two bags of clothes I’ve been meaning to donate, but once again, I put it off. Hopefully, I’ll finally get that crossed off my list during the upcoming long weekend.

Tomorrow is shaping up to be a fun day as well. Desiree and I have plans to head to Uptown Nails at 12:30 so I can get a fill and a pedicure. The only thing I haven’t decided yet is what color I want. I really need to make up my mind! It sounds like the perfect girls’ afternoon.

On my drive home, I called Luther like I usually do, and he mentioned that Elizabeth and Charles would also be coming over for dinner. I’ll be honest—my first reaction wasn’t exactly excitement. I had been looking forward to a smaller gathering with just Brody, Savannah, the kids, and the two of us.

As soon as I caught myself feeling that way, I started wondering why. Maybe it’s because the plans changed unexpectedly. Maybe it’s because I’m not always someone who believes “the more, the merrier.” My mama certainly did, but I don’t know that I inherited that particular trait from her.

The more I thought about it, though, the more I realized that sometimes you just have to pivot. Family gatherings aren’t always about exactly what we pictured in our heads. They’re about spending time together, enjoying one another’s company, and making memories. Elizabeth and Charles may not be my family by blood, but they are part of Brody’s family, and that matters.

Most importantly, the grandkids get to see all of us together, enjoying each other’s company and getting along. That’s a pretty good example to set.

So tonight, I’m choosing to embrace the change in plans, enjoy some homemade enchiladas, soak up time with family, and be thankful for another ordinary day that is actually pretty special when you stop and think about it.


Sunday, August 31, 2025

Food Compilation for August

                 A Tasty Look Back at August 

August was a month full of flavor around our table from comforting pasta dishes to smoky backyard favorites. Our meals carried a little bit of everything. We kick things off with the wedding cake from Kara and Dylan‘s wedding. We had Mexican food with bold spices, then turn to classic spaghetti and cheesy ravioli for cozy homemade comfort. Of course, summer wouldn’t be complete without fire up the grill, hot links and ribs made their way on our plates, bringing that smoky, tender goodness we all crave this time of the year and to finish things off sweetly gooey some more brownies, hit the spot, reminded us of summer nights and campfire traditions.

 
Wedding Cake from Kara and Dylan’s wedding 

By the time I made it to the food table there wasn’t much food left. So I put the beans on the bread and it took me back to my childhood. There is just something about having BBQ food at weddings. 

Fried ham and fried eggs for breakfast.

Baked beans with smoked sausage and hamburger meat. It’s a great one-pot meal.

Eating at our favorite Mexican restaurant.

We shared a cheeseburger and onion rings from Sonic

Love street tacos 

The chips and dip are always a big hit 

Egg rolls are always so good.



Grilled hamburgers and steak at Brody’s. He definitely has become a grill master on his new grill.







Home made enchiladas for 5he win.


 Geese ravioli for the win. Yummy and easy to make
S’more brownies

Hot links are the best

Spaghetti 



Great comfort food beans,fried potatoes with onions, smoke sausage andcornbread with jalapeños in it..
Looking back, Augustus Mills were a mix of comfort, tradition, and just plain deliciousness. It’s always fun to see how the months menu tells its own story, one of family, flavors, and the little moments of joy gathered around the table.
I can’t wait to see what dishes September brings!