A Tasty Look Back at August
August was a month full of flavor around our table from comforting pasta dishes to smoky backyard favorites. Our meals carried a little bit of everything. We kick things off with the wedding cake from Kara and Dylan‘s wedding. We had Mexican food with bold spices, then turn to classic spaghetti and cheesy ravioli for cozy homemade comfort. Of course, summer wouldn’t be complete without fire up the grill, hot links and ribs made their way on our plates, bringing that smoky, tender goodness we all crave this time of the year and to finish things off sweetly gooey some more brownies, hit the spot, reminded us of summer nights and campfire traditions.
Wedding Cake from Kara and Dylan’s wedding
By the time I made it to the food table there wasn’t much food left. So I put the beans on the bread and it took me back to my childhood. There is just something about having BBQ food at weddings.
Fried ham and fried eggs for breakfast.
Baked beans with smoked sausage and hamburger meat. It’s a great one-pot meal.
Eating at our favorite Mexican restaurant.
We shared a cheeseburger and onion rings from Sonic
Love street tacos
The chips and dip are always a big hit
Egg rolls are always so good.
Grilled hamburgers and steak at Brody’s. He definitely has become a grill master on his new grill.
Home made enchiladas for 5he win.
Geese ravioli for the win. Yummy and easy to make
S’more brownies
Hot links are the best
Spaghetti
Great comfort food beans,fried potatoes with onions, smoke sausage andcornbread with jalapeños in it..
Looking back, Augustus Mills were a mix of comfort, tradition, and just plain deliciousness. It’s always fun to see how the months menu tells its own story, one of family, flavors, and the little moments of joy gathered around the table.
I can’t wait to see what dishes September brings!
