Cowboy cornbread recipe

These are my ingredients I used.

Browned my hamburger meat with my chopped onions, with salt and pepper.

Folded rest into cornbread mix. Poured into a 9x13 casserole dish.  

Completed casserole.  It was very yummy!

Ingredients 

Two packages of cornbread mix. (I used Jiffy brand)

1.5 pounds of ground beef

One can rotel undrained 

One can whole kernel corn Drained

One can ranch style beans with jalapeños undrained

1 1/2 cups of shredded cheese (I Used fiesta blend)

One chopped onion

One package of taco seasoning

Directions

Mix cornbread, according to package directions, then set aside

Preheat oven to 425

Brown ground beef with chopped onion, drain off the fat

Add taco seasoning, rotel, Ranch style beans, Corn. Simmer for five minutes. Stir in the cheese.

Stir the mixture into the corn bread mixture then pour into a non-by 13 greased casserole dish.

Bake approximately 25 to 30 minutes until toothpick comes out clean.

Can top with more cheese, Sour cream, Salsa or whatever you desire.