With the fall season upon us who doesn’t like a quick easy crockpot meal? I have seen this recipe on Facebook for a while now and decided I’m going to make it this weekend.
*Ingredients*
Two large boneless skinless chicken breast
One can peas
One can whole corn
One cup chopped carrots
One celery stock, chopped
Two medium potatoes, peeled and diced
One small onion diced
4 ounces of cream cheese (room temperature)
4 cups of chicken broth
One tablespoon of chicken bouillon
2 cups of heavy cream
One tube of biscuit dough
Two cans of cream of chicken soup
*Directions*
And your slow cooker, combined chicken, peas, corn, carrots, celery, potatoes, cream cheese, chicken broth, chicken, bouillon. Cover and cook on low 4 to 6 hours.
About 30 minutes before serving shredded chicken with two forks and string, heavy cream and salt and pepper to taste.
Biscuits according to package directions
Serve with biscuit on top.
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