This past week was Employee Appreciation Week at work, and what a fun and colorful week it turned out to be! Each day brought a new surprise, delicious treats, and a few thoughtful goodies that made us all feel valued and appreciated.
Monday kicked things off with a sweet start — donuts, fresh fruit, orange juice, and apple juice. Nothing like a little sugar and vitamin C to brighten a Monday morning!
Thursday was all about comfort food! We had a choice between hot dogs with chili and cheese or nachos, plus drinks to wash it all down. And that day, the company also gave everyone a t-shirt to wear on Friday — such a nice touch!
Then came Friday, our big employee potluck dinner, and it was a hit! Everyone participated and brought something delicious. I made teriyaki meatballs in the crockpot and peanut butter fudge, and both dishes were a big success. There was a feast of homemade burritos, taco soup, pulled pork, chicken salad sandwiches, meat and cheese platters, chili, nachos, and plenty of drinks. The company even chipped in about $360 toward the food, which was so generous.
As if that wasn’t enough, we also got a little goodie bag with candy and a key ring. I had fun adding a little extra to the week by giving out hot chocolate packets to my team on two days and water enhancer packets on another — just because!
Overall, it was such a fun and memorable week full of appreciation, laughter, teamwork, and good vibes all around.
No comments:
Post a Comment