Autumn‘s Sweetest Ingredient: Apples!

Nothing says fall quite like apples. Crisp, sweet, and perfectly in season, they’re one of the most versatile ingredients for cozy recipes this time of year. Whether you’re baking, cooking, or simply enjoying them as a snack, apples bring that warm, nostalgic feeling of autumn right to the table.

This September, I’ve been inspired to explore more apple-based recipes beyond the classics. Of course, apple pie and apple cider donuts will always have a special place in my heart, but I’ve also discovered how delicious apples can be in savory dishes. Recipes like homemade apple butter, apple and cranberry roasted chicken, and even pork chops with apples have been catching my attention lately.

I’ll admit, I’ve never been much of a “cook with apples” type of person outside of desserts. But as I get older, I find myself wanting to branch out and experiment more in the kitchen. And since apple season is here, it feels like the perfect time to try something new.

A Little Background on Apples

Apples have been around for thousands of years and are one of the most widely cultivated fruits in the world. In fact, there are over 7,500 varieties grown globally! From the tart bite of a Granny Smith to the sweet crunch of a Honeycrisp, each variety brings its own unique flavor to both sweet and savory dishes. Apples have long symbolized abundance, harvest, and even comfort—which makes them such a natural fit for fall cooking.

So whether you’re whipping up a batch of apple cider donuts or experimenting with apples in a savory roast, these recipes remind us of the beauty of cooking with seasonal ingredients. Apples aren’t just for pie—they’re for adding warmth, flavor, and a little joy to everyday meals.