Food Compilation For January

I have to say Bad Daddy’s is really good. This is my second time here and it was just as good as the first time. 

Went to Hat h in Lawton Oklahoma And it was good.  Next time I will choose something different. I didnt really like these hot cocoa pancakes. They were really dry. If the waitress would have stopped back by I would have asked for pancake syrup. It was like she disappeared on us. Very disappointed with the overall experience at Hatch. 

My sweet husband make a stew that was so tasty.

Bacon Pizza at bowling alley was good.

Chicken Fry Steak from Interurban was great. 

Loaded spud from Interurban was also very good.

Queso and Ham sandwich was great. Interurban has really good food. We did takeout on this day.

We went with homemade hotdogs and French fries for a nice and easy winter dinner. 

15 bean soup with chunks of ham.  Great for this snowargedon we have got going on here in Oklahoma.

Homemade cornbread was so good.

Scrambled eggs with jalapeños, cheese and ham, toast with grape jelly, sausage links.

We both cooked this breakfast. I do like it when we both are in kitchen, makes my heart happy.

Another breakfast that my husband cooked for us on Wednesday 28th. Scrambled eggs, hash brown patty,toast with grape jelly and ham.

 

Recipes for Leftover Breakfast Sausage

Here are a few quick, easy recipes using pre-cooked breakfast sausage crumbles. All are simple, weeknight-friendly, and use ingredients you probably already have:

🌯 1. Sausage, Egg & Cheese Burrito

Perfect for breakfast or dinner

Ingredients

• 1–1½ cups cooked breakfast sausage crumbles
• 4 eggs
• ¼ cup milk (optional)
• Shredded cheese
• Flour tortillas
• Salt & pepper
• Optional: salsa, diced onion, diced peppers

Instructions

1. Scramble eggs with milk, salt, and pepper.
2. Add sausage crumbles to the pan to warm.
3. Stir in cheese until melted.
4. Scoop into warm tortillas and roll up.
5. Add salsa if you want a little kick.

🍲 2. 10-Minute Sausage Gravy (Shortcut)

Pour over biscuits, toast, or potatoes

Ingredients

• 1–1½ cups cooked breakfast sausage
• 2 tbsp butter
• 2 tbsp flour
• 1½ cups milk
• Salt, pepper
• Optional: pinch of garlic powder

Instructions

1. Melt butter in a skillet.
2. Add flour to make a quick roux; cook 1 minute.
3. Whisk in milk until thickened.
4. Stir in cooked sausage.
5. Season and serve.

🥘 3. Easy Sausage Skillet Hash

One-pan dinner

Ingredients

• Cooked sausage crumbles
• Frozen diced potatoes or hash browns
• Chopped onion (optional)
• Shredded cheese
• 3–4 eggs (optional)

Instructions

1. Cook potatoes in a skillet until crispy.
2. Add sausage and onions; stir to heat through.
3. Make small wells and crack in eggs, cover until eggs set
   OR just stir in cheese and melt.

🧀 4. Cheesy Sausage Quesadillas

5-minute snack or meal

Ingredients

• Tortillas
• Cooked sausage
• Shredded cheese
• Optional: green chilies or scrambled eggs

Instructions

1. Sprinkle cheese and sausage on one tortilla.
2. Top with second tortilla.
3. Heat in a skillet until golden and cheese is melted.
4. Cut into wedges. Serve with salsa.

🍝 5. Sausage Alfredo Pasta (Super Fast)

Creamy, comforting, ready in 15 mins

Ingredients

• 1 cup cooked breakfast sausage
• 1 jar Alfredo sauce
• Cooked pasta
• Parmesan
• Optional: peas or spinach

Instructions

1. Warm Alfredo sauce in a pot.
2. Stir in sausage.
3. Add pasta and toss.
4. Top with Parmesan.

🥚 6. Sausage Muffin Cups

Great for make-ahead breakfasts

Ingredients

• 1 cup sausage
• 6–8 eggs
• ½ cup cheese
• Optional: diced peppers, onions

Instructions

1. Whisk eggs and stir in sausage + cheese.
2. Pour into sprayed muffin tin.
3. Bake at 350°F for 18–20 minutes.