In a funk

For several weeks now I have been in a funk. Haven't done any crafts, wrote pen pal letters, or much of anything else. I have kept house cleaned and cooked meals...does that count for something? So yesterday I worked in a journal for a private swap on swap bot and spent quality time with Aaron and Trevor. Today I go to flower shop for 6 hours. Tomorrow I plan on going to Farmers Market in Chickasha Oklahoma. This is last weekend for Ok state fair. None of my boys want to go with me. I may ask my 8 year old nephew Hunter if he wants to go. I am determined to beat this depression. Do any of you have ways with coping with depression you'd like to share with me? Just getting out of the house usually helps me. It's just getting up and going that is so hard sometimes

Friday is here!

I am glad today is Friday! I enrolled Trevor into Rush Springs High School today. He had been attending Bray Schools all his life. This will be a major adjustment for us! He is only about a 1 1/2 miles from our house instead of 25 minutes away. Am hoping he will like it..if not he will go back to Bray. Tonight I am going to Lawton to pay bills and buy groceries. If we didn't have to eat we would have lots of extra money. Have been working on grocery list for 2 days now. I have been trying to cook more often. Last week when Mr. C. was home we only ate out 3 times woo hoo!! This week while he is gone I am going to try to have dinner cooked at least 3 times. Am thinking Sunday, Tuesday and Wednesday night. Mr. C. gets home Thursday and I always have dinner waiting on him when he gets home at 9 pm. He won't stop on the 4 hour drive home to eat anything. When I take that drive I usually stop at least 2 times for food or restroom breaks. His derrick man and him are just ready to get home. Mr. C. went to his yearly check up and so far everything came back normal. He had told me Tuesday morning his heart was hurting and of course I told Dr. Maury that and they ran a EKG on him and it was normal. Sure made me feel so much better. Back when he was having bad health it scared me to death. I have never loved someone as much as I love him. He is the world to me. (Not counting my wonderful sons). This man has been so wonderful to me and I am truly blessed. Wishing I was back in Kemah Texas right about now where I can feel the water on my face! I am thinking I would go every month if I could afford it and stay 3 or 4 days each time. Maybe just maybe I belong near the Gulf of Mexico...

Trevor's Birthday

Today Trevor turned 15 years old. Amazing how time has flew by. He is my baby boy and he is growing up way too fasr for me. For his main gift I am paying $150.00 for his driver's education. I also will buy him two pair of jeans from Hollister and a pair of Nikes. He doesn't want a celebration. So will just get him what he wants without a family celebration. If I tried to do a birthday party it would make him so mad at me. So it's much better this way. Trevor is a freshman this year and deceided to change schools. Tried to talk him out of it. But this school at Rush Springs has shooting competions. Trevor loves to hunt and fish and camp and ride his dirt bike and four wheelers. So am glad he is getting to do the shooting as a extra at school.

Headed toward Houston Texas!

I am super excited! I went to Houston with my Aunt Kathy, cousin Melisa and her friend Morgan! We went to my Aunt Ginger's to visit with her. She isn't doing so good health wise. Kemah and Galveston Texas is always so much fun to visit . I love going over this bridge as I know I am getting close to The Gulf of Mexico! Here's me and Aunt Kathy We are on the boat enjoying the ride! I love boats and ships and all that float in water! This is at the Aquarium Restaurant in Kemah. I love going here every time I come this way! This is Melissa and Morgie getting dry after the boat ride we took! This was a great time for us!! We got home August 26 th.

Alisha is loving to bake!

Mr. C. left for his work week today. Alisha his 15 year old daughter asked if we had anything to make that is sweet. I told her I thought we had stuff to make the Millionaire Pie. I checked the pantry and we needed a couple of items so I gave her money to go get cool whip and pecans. When she got back she made up the pies. http://ts1.mm.bing.net/th?id=H.4507419010664426&w=207&h=207&c=8&pid=3.1&qlt=90 If you haven't made up the Millionaire Pie what are you waiting on? It is super easy and we got the recipe from Cooks.com. Millionaire Pie 1 can Eagle Brand milk 1 lg Cool Whip Juice of 1 lg lemon 1 can crushed pineapple, drained well 1 cup chopped pecans 2 graham cracker crusts Mix all together real well. Pour into two crusts. Chill. Can freeze one if you desire. garnish top with cherries if desired. As I was leaving for Houston Texas in several hours I only had one wonderful piece of her pie. Which is a good thing because I sure need to loose a lot of weight.

Memories

Sometimes I wonder how my brother and I have such different memories of our mom.  We were raised together but totally recall the past very different.  Tonight he posted a recipe he said mom use to make, I do not ever remember her making it.  I'm sure she must have cooked it but why don't I remember? Makes me sad to think I'm forgetting some of the past.  Sure wish I had wrote down more of her history including recipes and such.  I remember my dad always saying you can't redo your past, he sure hit that one out of the ballpark! I need to find a few old recipes dad made as well.  I would like to put together a cookbook of family favorites for my boys.  Just so they could have a taste of the   past.  Of course right now it might not mean much to them but later on it might.

What's for Dinner?

I have some frozen beef patties thawing in refrigerator.  Have been wondering what to do with them..So I did some online recipe hunts and came up with this fast and easy solution.

Hamburger Patties baked in a 9x 13 pan with a can of cream of mushroom mixed with a can of milk and a package of onion soup mix.   So very easy...You just put patties in bottom of  9 x 13 pan.  Pour soup mixture on top. Bake at 400 degrees for 45 minutes, or until dish is brown or bubbly.

How good does that sound?  I will cook some mashed potatoes and make a salad to go with it as well.  I also have part of a Pineapple cream cheese pie left over from the other night. 

Tonight am also thinking about making some Bellini"s.  If you haven't enjoyed a Bellini it is time to try one or two out!


                                       Bellini Recipe

1    16 oz bottle peach nectar, chilled
1    bottle of Prosecco sparkling wine,  chilled

That sounds nice and refreshing and I will need that after the humid day we've had today here in Oklahoma.

I have always wanted to try the Mimosa drink as well....

                                      Mimosa Recipe

Equal parts of chilled Champagne and orange juice 

I am all about fast and easy recipes of any kind.  If you have one you would like to share with me feel free! I would love to hear from you.  Have a blessed day and be safe. 

 Cheers, Karen