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Wednesday, June 18, 2014

Microwave Chocolate Brownie Mug Recipe

        Microwave Chocolate Brownie in a mug
  • 2 Tbs vegetable oil
  • 2 Tbs water
  • 1/4 tsp vanilla extract
  • dash salt
  • 4 Tbs granulated sugar
  • 2 Tbs unsweetened cocoa powder
  • 4 Tbs all purpose flour
  1. In a 12 oz coffee mug, add water, oil and vanilla. Whisk well.
  2. Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
  3. Microwave for 60 to 90 seconds. Center should be slightly molten. Careful not to overcook.
  4. Enjoy with a spoon. Careful brownie will be hot.
It looks easy to make and you know that is how I like to roll!!   I am thinking this would be a great surprise to make for a loved one.